2016 Breakfast in the Valley Recap

The 20th Annual Breakfast in the Valley was a big success thanks to more than 80 sponsors and over 300 volunteers. This year, we served 3,350 people from 5 to 10 a.m.! This event would not be possible without the Chamber members who volunteered to serve the breakfast and the Breakfast in the Valley committee that worked for several months to plan the breakfast. 

A special thanks to the early risers who helped get the breakfast running whether it was making coffee, firing up the skillets, directing traffic or serving guests. We appreciate those that brought a whole team from their company. We hope it was a good team building event! We also want to thank those that came for the less exciting part of the day, clean up! Thanks to everyone for making the breakfast a great success. Save the date for the 21st Annual Breakfast in the Valley on June 9, 2017.

Breakfast in the Valley Committee 
Bob Bosold, Mid-West Family Broadcasting
Mary Kay Brevig, Eau Claire Energy Cooperative
Nikki Crotteau, Eau Claire Co-op Oil/Chippewa Valley Energy
Jenn Engaldo, Kwik Trip - Otter Rd
Christine Gimber, Weld Riley, S.C.
Dave Graham, Northwest Enterprises
Ricki Gudis, Kwik Trip - Otter Rd
Mark Hagedorn, Eau Claire County
Jim Hager, WRR Environmental Services Co., Inc.
Nick Heike, Heike Law Offices, LLC
Steve Hunsley, Eau Claire Co-op Oil/Chippewa Valley Energy
Nick Meyer, Volume One
Nicholas Mohr, Rhom Construction LLC
Mahlon Peterson,
Jennifer Roetter, U.S. Department of Agriculture
Brian Schneider, WRR Environmental Services Co., Inc.
Jon M. Schultz, City of Eau Claire
Dan Schwaegel, Edward Jones/Dan Schwaegel
Bob Sinz, Legal/Identity Theft Shield
Mary Stabenow, Nohre & Company, S.C., CPA's
LaVern L. Stewart, LL Stewart, Inc. & American Realty Partner
Pat Sturz, CliftonLarsonAllen, LLP
Adam Wehling, Chippewa Valley Technical College
Justin Zoromski, Woita & Associates



Sponsors
Platinum Sponsor: Eau Claire Energy Cooperative

Eggs provided by Festival Foods
Ham, cheese and onions provided by Sam’s Club
Mushrooms provided by Altoona Family Restaurant
Slice cheese provided by Woodman’s Food Market, Inc. 
​Fresh muffins provided by Gordy's Market
​Cheese curds provided by Chippewa Valley Energy
Bananas and orange juice provided by Kwik Trip 
Victor Allen's Coffee provided by Coffee Express
Milk provided by Kemps and McDonald’s
Traditional Dairy Breakfast Dessert – Culver’s Fresh Custard topped with strawberries provided by Rhom Construction LLC and General Mills corn flakes


Click here to see all the breakfast sponsors!